A Premium
Steak House

We Welcome You
to Our Steakhouse by the Bay

Our Delicious Story

Our journey began in 2005 when Charles (Chuck) Jameson, a long-time connoisseur of steak and lover of the grill, explored various recipes from fine dining establishments across the US and brought them together to make a menu and open a restaurant of his own. Since then, we have become a team of 10 expert chefs and a large supporting staff, all delighted to serve you and yours the best steaks, ribs (and so much more), appetizers, desserts and cocktails in the city.

A Sampling of Our Featured Delicacies...

Wood Fire Charred Steak with BBQ Sauce

Roasted Lamb with Seasoned Potatoes

Oven-roasted Beef
with Tossed Vegetables

BBQ Ribs with Vegies and French Fries

Comfortable and Spacious Indoor, Bar and Outdoor Dining Available

Recent Reviews

Chuck's is a great place for all things steaks, ribs, sides, and desserts. This location does everything really well and is definitely worth it for an excellent dining experience. The staff here also really goes all out to make sure that you are well taken care of and have everything that you need.
Marc Sommers
Chuck's Steakhouse is a family favorite. On our last visit, they handled our group of 20 and never missed a beat. Food was absolutely delicious, scallop appetizer was amazing and the tenderloin was able to be cut with a fork.
Bryan Lambert
10th anniversary dinner! Wonderful experience! We sat at the bar and enjoyed friendly service and a great meal. The bacon wrapped scallops were terrific as were the steak, lobster bisque, and their bread. Good prices - we would go back for another!
Doug & Kristin Foster